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Easter Sunrise Muffins Recipe
Easter Sunrise Muffins
Submitted by: Judy Clark
Location: Jacksonville, Florida
2 cups white flour
2 cups whole wheat flour
2 cups sugar
4 teaspoons soda
4 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon cloves
4 cups (5 med.) apples
(peeled & shredded)
1 cup carrots shredded
1 cup coconut
1 cup raisins
1 cup nuts, chopped
3 eggs beaten
1 1/2 cups oil
1/2 cup milk
4 teaspoons vanilla
Mix all dry ingredients together and set aside. Shred apples, carrots & measure into another bowl. Add coconut, raisins & nuts to apples & carrots. In large mixing bowl, beat eggs, oil, milk & vanilla. Add dry ingredients, finish with apples, carrots, coconut, raisins & nuts. Bake in greased muffin tins at 350 degrees for 20 mins. Yield: 36 - 40 muffins. NOTE: The muffins keep well in freezer. Recipe can be cut in half.
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