Gluten Free Corn Muffins Recipe

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Gluten Free Corn Muffins Recipe

Gluten Free Corn Muffins
1 cup white or yellow
cornmeal
1 cup white rice flour
1 teaspoon salt
3 teaspoons baking powder
1 cup applesauce
2 tablespoons oil
4 tablespoons honey
2 large eggs
7/8 to 1 cup water

Preheat oven to 350 degrees. Mix together all ingredients. Put 16 paper muffin cups in a muffin tin (or use a very-well greased muffin pan without paper wrappers). If desired, add one-half to 1 teaspoon of fruit preserves to the top of each muffin. Bake for 30 minutes.

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